Air Fryer Salmon With Arugula-Berry Salad

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Looking for a quick and easy meal? Try this great air fryer recipe full of healthy fats and vital micronutrients.

  • 1/2 teaspoon chili powder
  • 3/8 teaspoon kosher salt, divided
  • 1/4 teaspoon black pepper, divided
  • 1/4 teaspoon brown sugar
  • 1/8 teaspoon garlic powder
  • 2 (4-ounce/113g) skinless farmed salmon fillets
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 4 cups (76g) baby arugula
  • 1 cup (126g) fresh raspberries
  • 1 cup (125g) fresh strawberries, sliced
In a small bowl, combine chili powder, 1/8 teaspoon each salt and pepper, brown sugar and garlic powder; sprinkle mixture evenly over the top of the salmon fillets.
Preheat the air fryer, if necessary, to 400°F (200ºC). Coat the air fryer basket with cooking spray. Add salmon to the basket and air fry until desired degree of doneness, 7–8 minutes.
Meanwhile, in a medium bowl, whisk oil, vinegar, mustard and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Add arugula, raspberries and strawberries; toss gently to coat. Serve salmon with salad.
Serves: 2 | Serving Size: 1 salmon fillet and about 2 1/2 cups salad
Nutrition (per serving): Calories: 345; Total Fat: 20g; Saturated Fat: 4g; Monounsaturated Fat: 8g; Cholesterol: 0mg; Sodium: 501mg; Carbohydrate: 13g; Dietary Fiber: 9g; Sugar: 9g; Protein 26g

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