Diet
Dr. Susan Clark

Sodium

Sources of Sodium Seafood: Tuna, Clam, Caviar, Lobster, Sardines, Scallops, Shrimp Meat: Brains, Egg, Beef kidney, Beef liver Vegetables: Beet greens, Celery, Swiss chard, Olives,

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Heart Health
Dr. Susan Clark

Heart Healthy Foods

Our hearts are at the core of our health and well-being. Tirelessly pumping blood through our bodies every second of our lives, they need proper

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