Greek Yogurt With Warm Berry Sauce

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Prep Time: 10 minutes

Total Time: 20 Minutes

Servings: 4 

2/3 cups fresh or frozen blackberries
• ½ cup water
• ¼ cup natural sugar replacement
• 2 Tablespoons fresh lemon juice
• 1 Tablespoon butter
• 2 cups plain 2% reduced-fat Greek yogurt

1. Combine blueberries, blackberries, water, sugar replacement, and lemon juice in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.

2. To serve, spoon yogurt into bowls and top with sauce. 

Calories: 190
Fat: 10g
Protein: 12g
Carb: 15g
Fiber: 2g
Sugars: 11g
Sodium: 68mg
Calcium: 14% DV
Potassium: 5% DV

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